Chicken Parmesan Meatballs
1. In large bowl, gently mix all ingredients except cooking spray until well combined. Cover with plastic wrap; refrigerate 30 minutes.
2. Preheat oven to 400°. Line rimmed baking pan with aluminum foil; spray with cooking spray. Form chicken mixture into 1½-inch meatballs; place 1 inch apart on prepared pan. Bake 15 to 17 minutes or until lightly browned and internal temperature reaches 165°. Makes about 12 meatballs.
- 12 g Fat
- 4 g Saturated fat
- 63 mg Cholesterol
- 676 mg Sodium
- 4 g Carbohydrates
- 0 g Fiber
- 16 g Protein
Directions
1. In large bowl, gently mix all ingredients except cooking spray until well combined. Cover with plastic wrap; refrigerate 30 minutes.
2. Preheat oven to 400°. Line rimmed baking pan with aluminum foil; spray with cooking spray. Form chicken mixture into 1½-inch meatballs; place 1 inch apart on prepared pan. Bake 15 to 17 minutes or until lightly browned and internal temperature reaches 165°. Makes about 12 meatballs.
